Certificate III Banking

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry, and biscuit products working in a commercial baking environment.

Qualification Overview:

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry, and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety, regulations, and legislation that applies to the workplace.

No occupational licensing, legislative, or certification requirements apply to this unit at the time of publication.

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