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Certificate III in Commercial Cookery (SIT30816)
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of the kitchen.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills.
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry, and biscuit products working in a commercial baking environment.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales, or operational skills, and sound knowledge of industry operations.
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales, or operational skills.