Hospitality

Certificate III in Commercial Cookery (SIT30816)

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

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Certificate IV in Commercial Cookery (SIT40516)

This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen.

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Certificate III +IV in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of the kitchen.

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Diploma of Hospitality Management (SIT50416)

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

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Advanced Diploma of Hospitality Management (SIT60316)

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills.

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Certificate III Patisserie (SIT31016)

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

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Certificate III Banking (FBP30517)

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry, and biscuit products working in a commercial baking environment.

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Certificate III in Hospitality (SIT30616)

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales, or operational skills, and sound knowledge of industry operations.

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Certificate IV in Hospitality (SIT40416)

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales, or operational skills.

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