Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen.

Qualification Overview:

This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. Possible job titles include:

  • chef
  • chef de parties.

No occupational licensing, certification, or specific legislative requirements apply to this qualification at the time of publication.

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