Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales, or operational skills, and sound knowledge of industry operations.

Qualification Overview:

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales, or operational skills, and sound knowledge of industry operations. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This qualification provides a pathway to work in organizations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, food and beverage, and gaming.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant 
  •   front desk receptionist
  • front office assistant 
  • function attendant 
  • function host 
  • gaming attendant 
  • guest service agent 
  • housekeeper 
  •   restaurant host 
  • senior bar attendant 
  • Waiter

No occupational licensing, certification, or specific legislative requirements apply to this qualification at the time of publication.

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